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I bought these cute paper cups and decorations for my Halloween theme.
Separate the meat from seeds.
Separate the meat from seeds. Note: see my guide on pumpkin seed snack.
Blend the meat for at smooth paste.
Mix all the dry ingredients in a bowl and the same with the wet.
And mix them all together.
Ad the pumpkin meat.
If you have to much, put in a container and freeze it. Then you can use it for other things like pancakes.
Whisk all the ingredients for the frosting, and put it in the refrigerator.
I prefer to use ad cupcake pan but my oven is so small right now. But fill the cupcakes cups, and put them in the oven at 180 degrees for 13 - 15 min.
Poke the cupcake with a toothpick to see if it's done.
Put the frosting in a piping bag and put it on the cupcake, as the decoration and som sprinkles.
With the pumpkin head I made the other day.