How-to

How to bamieh, okra, gumbo lebanese cuisine

How to bamieh, okra, gumbo lebanese cuisine

2 onions

4 tomatoes

8. Cloves of garlic more... If you like

2TBsp pomegranate molasses ( sour)

1Tsp, peppercorns, chili

1 big bunch of fresh coriander. Or 2 small. Think of 2 cups of cut coriander.

Add coriander. Sweat

Slice the peeled tomatoes crosswise. Trim the ends. And slice each tomato into 3

Add the small pieces of tomatos on the sauce

Keep the nice ones for the top

The sauce already cooked 30ins

1Tsp of corn starch in a bit of cold water. Add to the sauce

Add the pomegranate molasses

Mix delicately the cooked sauce with the okra

Top with tomatoes

Cover well with foil

Cook in a preheated oven 180 C 30 mins . Uncover and leave for 15 more mins to dry the tomatoes

You can serve directly like that. Serve basmati rice along and may b a roast

Another quick presentation

Or transfer to a serving dish


Watch the video: Chicken u0026 Shrimp Okra Gumbo (December 2021).