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Perfect for poolside, reading outside, etc. I generally make these for private jet clients.
I take a large tea leaf and cut out a piece to make a base for the tray
Peel and core your fruit with the scoop then half
Split the halves in half again
Now cut at a 45 degrees to take away the inside bowl and to create a flat bottom
Now shave the sides to add a nice shape
Turn and slice to desired width pieces
Blend blueberries with vanilla yogurt and pour into a cup and berries into another
Then assemble accordingly. This is one of two versions I do
This is another version with raspberry coulis on the yogurt dip