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Gather your supplies
Put the milk chocolate in a bowl over a saucepan of hot ( not boiling) water
Stir until its nice and smooth
Using a teaspoon pour the chocolate into your mini cups ( there should be chocolate left over, you will need this later )
Next you need to refrigerate them
Whilst the cups are cooling put the peanut butter, sugar and butter into a bowl over hot water
Keep stirring until nice and smooth
Once the cups are cool enough take them out of the fridge and with a teaspoon place a generous amount of the peanut butter mix on top of the chocolate
Next you need to melt the white chocolate
Stir until smooth
Once the cups are cool again pour some of the left over milk chocolate on top and then pour a small amount of white chocolate on top of that
With a cocktail stick gently mix the chocolate together to create a swirled marble effect
Place the finished cups back in the refrigerator and leave for a good hour or so to cool
And there you have it! Beware these are very addictive!