Turn your grill on high heat.Gather your supplies.Slice your veggies into bite size chunks and put in a bowl.If you use a garlic clove, make sure to peel the skin off. :)Slice the asparagus and add to the bowl.Once everything is in a bowl, add desired teriyaki sauce. I use 2 tbsp, but you can use less or more.
Sign into nearpod.com/login using your credentials to access your library.Select & 34;New Presentation& 34; to start creating an NPP.To create a Nearpod Presentation, you can upload a PDF, ZIP, or image file from your computer, your Dropbox or Box. Tap on the & 34;Box& 34; button.You will have to login to Box to access your stored content.
Set oven on 400.put chicken in the oven for 15 minutes or until thawed.set stove top on medium highadd half a table spoon of butter to hot pan.put chicken in the pan when all the butter is melted this will help it cook faster.pepper to taste while on pan. You can use any seasoning I prefer ground black pepper or lemon pepper.
First step is to refrigerate the can of coconut cream so that it solidifies over night. The next day when you open you& 39;ll see either at the top or bottom of the can, some liquid that looks like oil.Discard that oil and only keep the white coconut cream!To achieve one cup of packed dates, I had to pit and halve about 20 dates.
Put in margarine inside with the potatoes in panTurn on the stove with low heatWith a wooden spatula, mash the potato thoroughly until softAdd milk and continue mashing your potatoMashed potato is ready. Best served while still warm.500grams boiled potatoes (boiled in salt water), 2 tbsp margarine, Milk or cooking cream as needed
Put tomato juice into pot (whatever amount you need).Heat slowly until small bubbles Do not boil.Small bubblesStir in about 1to 2 cups of rice depending on how much juice and people.Stir until all rice submerged.Cover and let sit for about 5 min. Or until all juice is absorbedTurn down to low firstFinished product!